Breakfast

Peach Scones is for Breakfast, Snack.

Peach Scones takes 10 minutes to prepare.

Peach Scones takes 15 minutes to cook.

Peach Scones makes 8 servings.

The ingredients for Peach Scones are:

1-1/3 cup all-purpose flour
1/2 cup plus 2 tsp sugar, divided
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 Tbls cold butter
1/2 cup plus 2 Tbls reduced-fat sour cream
1/4 cup chopped dried peaches or apricots
1/2 tsp vanilla extract

Here is how you make Peach Scones:

In a bowl, combine flour, 1/2 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add sour cream, peaches and vanilla; stir just until moistened.Turn dough onto a floured surface; knead gently 4-5 times (dough will be sticky). Divide dough in half; gently pat each portion into an 8-in circle on a baking sheet coated with cooking spray. Cut each into four wedges; separate wedges slightly.Sprinkle with remaining sugar. Bake at 400 degrees for about 15 minutes or until golden brown. Yield: 8 scones.Number of Servings: 8Recipe submitted by SparkPeople user MARLENE2995.

The nutritional information for Peach Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.4

• Total Fat: 3.7 g
• Cholesterol: 7.3 mg
• Sodium: 309.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g