The recipe Vanilla Peanut Protein Bars (Clean)

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Vanilla Peanut Protein Bars (Clean) recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Vanilla Peanut Protein Bars (Clean)!

Vanilla Peanut Protein Bars (Clean)

Vanilla Peanut Protein Bars (Clean) Recipe
Vanilla Peanut Protein Bars (Clean)

Combine all ingredients except almond milk. Then add almond milk to make it so it will stick together. Press into 16x9 pan (sprayed with pam) and refrigerate until firm.

What Course Is Vanilla Peanut Protein Bars (Clean)?

Vanilla Peanut Protein Bars (Clean) is for Breakfast, Snack.


How Long Does Vanilla Peanut Protein Bars (Clean) Recipe Take To Prepare?

Vanilla Peanut Protein Bars (Clean) takes several minutes to prepare.


How Long Does Vanilla Peanut Protein Bars (Clean) Recipe Take To Cook?

Vanilla Peanut Protein Bars (Clean) takes several minutes to cook.


How Many Servings Does Vanilla Peanut Protein Bars (Clean) Recipe Make?

Vanilla Peanut Protein Bars (Clean) makes 15 servings.


What Are The Ingredients For Vanilla Peanut Protein Bars (Clean) Recipe?

The ingredients for Vanilla Peanut Protein Bars (Clean) are:



* natural peanut butter, 12 tbsp
* *Fresh Bee Pollen Whole Granules, 1TBS,
* *Flaxmeal, 10 tbsp (3.4 cup)
* Honey, 1/4 cup
* Almond Breeze Almond Milk, Unsweetened Vanilla, 1/2 cup or until it sticks together
* Wheat germ, crude, 7 tablespoons
* Steel Cut Oats, dry, 1 3/4 cup
* *pure protein vanilla cream powder (non sweetened from Prairie Naturals), 11 scoops
* Vanilla Extract, 1 tsp


How Do I Make Vanilla Peanut Protein Bars (Clean)?

Here is how you make Vanilla Peanut Protein Bars (Clean):

Number of Servings: 15Recipe submitted by SparkPeople user BONNYBELL.


What's The Nutritional Info For Vanilla Peanut Protein Bars (Clean)?

The nutritional information for Vanilla Peanut Protein Bars (Clean) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.8 g

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