The recipe LaRaine's Sun-Dried Tomatoe and Pepper Scamble

Made From Scratch Recipes

LaRaine's Sun-Dried Tomatoe and Pepper Scamble recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like LaRaine's Sun-Dried Tomatoe and Pepper Scamble!

LaRaine's Sun-Dried Tomatoe and Pepper Scamble

LaRaine's Sun-Dried Tomatoe and Pepper Scamble Recipe
LaRaine's Sun-Dried Tomatoe and Pepper Scamble

What Course Is LaRaine's Sun-Dried Tomatoe and Pepper Scamble?

LaRaine's Sun-Dried Tomatoe and Pepper Scamble is for Breakfast.


How Long Does LaRaine's Sun-Dried Tomatoe and Pepper Scamble Recipe Take To Prepare?

LaRaine's Sun-Dried Tomatoe and Pepper Scamble takes 5 minutes to prepare.


How Long Does LaRaine's Sun-Dried Tomatoe and Pepper Scamble Recipe Take To Cook?

LaRaine's Sun-Dried Tomatoe and Pepper Scamble takes 20 minutes to cook.


How Many Servings Does LaRaine's Sun-Dried Tomatoe and Pepper Scamble Recipe Make?

LaRaine's Sun-Dried Tomatoe and Pepper Scamble makes 1 servings.


What Are The Ingredients For LaRaine's Sun-Dried Tomatoe and Pepper Scamble Recipe?

The ingredients for LaRaine's Sun-Dried Tomatoe and Pepper Scamble are:

Sun-dried Peppers 3 pieces,
Sun Dried Tomatoes, 2 piece
Onions, raw, 1 small
Garlic, 1 tsp
Potato, raw, 1 small shredded
Spinach, fresh, 1 cup
Egg white, 2
Egg, fresh, 1 medium
Green Chile 2 tbsp


How Do I Make LaRaine's Sun-Dried Tomatoe and Pepper Scamble?

Here is how you make LaRaine's Sun-Dried Tomatoe and Pepper Scamble:

Chop up veggies shred potatoes and add them to a lightly coated pan cook until potatoes are tender add eggs and cook until done to your liking.Number of Servings: 1Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Sun-Dried Tomatoe and Pepper Scamble?

The nutritional information for LaRaine's Sun-Dried Tomatoe and Pepper Scamble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.6
  • Total Fat: 5.2 g
  • Cholesterol: 187.0 mg
  • Sodium: 1,315.6 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 9.3 g
  • Protein: 23.2 g

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