Breakfast

Baked Pumpkin Pie French Toast is for Breakfast.

Baked Pumpkin Pie French Toast takes 15 minutes to prepare.

Baked Pumpkin Pie French Toast takes 30 minutes to cook.

Baked Pumpkin Pie French Toast makes 16 servings.

The ingredients for Baked Pumpkin Pie French Toast are:

4 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon ground nutmeg
1 tablespoon Stevia
1 Cup canned pumpkin puree
6 Cups thick-sliced bread, cut into 1-inch cubes
Topping:
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1 tablespoon Brummel and Brown Margarine

Here is how you make Baked Pumpkin Pie French Toast:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. 2. Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, nutmeg, and stevia together in a bowl; beat in the pumpkin until fully incorporated. 3. Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat. 4. Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and margarine together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes. 5. Bake in preheated oven until golden brown on top, 30 to 40 minutes. Serving Size:?Makes 16 Servings

The nutritional information for Baked Pumpkin Pie French Toast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 98.8

• Total Fat: 2.0 g
• Cholesterol: 46.2 mg
• Sodium: 147.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g

The dietary needs meet for Baked Pumpkin Pie French Toast is Sugar Free