Breakfast

Bisquick Impossible Pie - Kielbasa and Hashbrown is for Breakfast.

Bisquick Impossible Pie - Kielbasa and Hashbrown takes 10 minutes to prepare.

Bisquick Impossible Pie - Kielbasa and Hashbrown takes 40 minutes to cook.

Bisquick Impossible Pie - Kielbasa and Hashbrown makes 4 servings.

The ingredients for Bisquick Impossible Pie - Kielbasa and Hashbrown are:

33 Ore-Ida Potato Crowns (or 3 servings of tater tots)
1 1/2 cups cheddar cheese, shredded
1 cup onion, chopped
4oz Kielbasa, pork and beef, cubed
2 large eggs
1/2 cup Bisquick baking mix
1 cup water
1 tablespoon Italian Seasoning

Here is how you make Bisquick Impossible Pie - Kielbasa and Hashbrown:

Preheat oven to 400.Lay potatoes down in a single layer on the bottom of an 8"X8" baking pan. Sprinkle 1 cup of the cheese, the onions, and the cubed kielbasa over the top. Sprinkle on the Italian seasoning. In another bowl, mix the 2 eggs, 1 cup of water, and 1/2 cup of Bisquick mix into a thin batter, then pour over the top of the baking pan. Make sure it's evenly spread to the corners, then bake for 35-40 minutes. When a knife inserted into the middle comes out clean, add the additional 1/2 cup of cheese and bake additional 5 minutes until cheese is melted. Remove from oven and let rest 5-10 minutes. Cut into 4 equal slices - enjoy!Serving Size: makes 4 2x2 inch squaresNumber of Servings: 4Recipe submitted by SparkPeople user FOSTERSON.

The nutritional information for Bisquick Impossible Pie - Kielbasa and Hashbrown is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.0

• Total Fat: 26.2 g
• Cholesterol: 156.0 mg
• Sodium: 1,158.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.6 g
• Protein: 19.0 g