Breakfast

Coconut Pie Crust is for Breakfast, Dessert.

Coconut Pie Crust takes several minutes to prepare.

Coconut Pie Crust takes several minutes to cook.

Coconut Pie Crust makes 6 servings.

The ingredients for Coconut Pie Crust are:

3/4 cup unsweetened shredded coconut
3 pastured eggs
1/3 cup butter or Palm Shortening melted
1/4 tsp salt
3/4 cup sifted Coconut Flour

Here is how you make Coconut Pie Crust:

Mix together the first 4 ingredients then carefully stir in the sifted coconut flour. This will make a stiff dough that you can then knead by hand for about a minute. Roll it out between two sheets of waxed paper or similar. Invert the pie plate over the circle of dough and using a stiff flat object under the dough flip the whole thing. Then patch the broken dough in the pie plate and form a fluted edge. Prick all over with a fork and bake for 12-15 min at 400. Take out when it just starts to brown. Set aside to cool.Serving Size: Makes 6 Pie SlicesNumber of Servings: 6Recipe submitted by SparkPeople user CPERRY03.

The nutritional information for Coconut Pie Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.4

• Total Fat: 18.6 g
• Cholesterol: 117.9 mg
• Sodium: 136.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 7.0 g
• Protein: 5.7 g

The dietary needs meet for Coconut Pie Crust is Low Carb