Breakfast

Pumpkin Pie Breakfast Oatmeal is for Breakfast, Dessert.

Pumpkin Pie Breakfast Oatmeal takes several minutes to prepare.

Pumpkin Pie Breakfast Oatmeal takes several minutes to cook.

Pumpkin Pie Breakfast Oatmeal makes 8 servings.

The ingredients for Pumpkin Pie Breakfast Oatmeal are:

2 c. regular oats
2 T. milled flax seed (optional--adds a nice nutty flavor)
1/4 c. brown sugar, packed
1 t. cinnamon
1/2 t. allspice
1/4 t. nutmeg
1/2 t. salt
2 t. vanilla
2 T. butter, softened
1 1/2 c. canned pumpkin puree
1 1/2 c. milk (I use 1 1/2 c. water + 1/4 c. dry powdered milk)

Crumble Topping:
1 stick butter, softened
1 c. brown sugar
1/4-1/3 c. flour
1/2-3/4 c. oats
1 t. cinnamon
1/3 c. sliced or chopped almonds or pecans

Here is how you make Pumpkin Pie Breakfast Oatmeal:

Preheat oven to 350 degrees. Combine all of the above ingredients together and pour into a greased 9x13 pan or round casserole dish (the thicker the dish the longer the oatmeal will take to bake). Bake at 375 for 12 minutes. Meanwhile, combine the crumble topping ingredients (below) together in a bowl and set aside. After the oatmeal has been baking for 12 minutes, remove and sprinkle a thin layer of the crumble over the entire oatmeal bake. Return oatmeal to the oven and continue baking for 7-10 minutes, or until the center of the oatmeal seems cooked and no longer runny. Remove from the oven and let the oatmeal cool slightly. Serve spoonfuls of the oatmeal in a bowl with a little milk and extra crumble topping if desired.Crumble Topping:Combine topping ingredients until it is the right texture. If the crumble is too soft, add a little more oats or flour until it is crumbly enough to put on top of the oatmeal bake (you won't use the entire crumble for this recipe, you will have extras to keep in your fridge for another breakfast or batch of this recipe). This crumble keeps well in the fridge for a couple weeks.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user SHERRIRIGGINS.

The nutritional information for Pumpkin Pie Breakfast Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 423.9

• Total Fat: 20.1 g
• Cholesterol: 39.7 mg
• Sodium: 182.8 mg
• Total Carbs: 82.3 g
• Dietary Fiber: 7.5 g
• Protein: 6.2 g