Breakfast

Overnight Pumpkin Pie Steel Cut Oats is for Breakfast.

Overnight Pumpkin Pie Steel Cut Oats takes 10 minutes to prepare.

Overnight Pumpkin Pie Steel Cut Oats takes 480 minutes to cook.

Overnight Pumpkin Pie Steel Cut Oats makes 4 servings.

The ingredients for Overnight Pumpkin Pie Steel Cut Oats are:

canned pumpkin 15 oz/1 can
steel cut oats 1 cup
water, 1 can
1/2 tsp nutmeg
1/2 tsp ginger
1 tsp cinnamon
dash of salt
2 tbsp honey

Here is how you make Overnight Pumpkin Pie Steel Cut Oats:

mix all ingredients in slow cooker, and cook on low all night. Serving Size: about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JLCRAVER.

The nutritional information for Overnight Pumpkin Pie Steel Cut Oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 45.3 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 7.5 g
• Protein: 7.3 g