Breakfast

Zucchini pie is for Breakfast.

Zucchini pie takes 30 minutes to prepare.

Zucchini pie takes 20 minutes to cook.

Zucchini pie makes 6 servings.

The ingredients for Zucchini pie are:

4 cup, sliced Zucchini
1 cup, chopped Onions, raw
2 tbsp Parsley, dried
.5 tsp Garlic powder
1 tsp Oregano, ground
0.5 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
2 tsp or 1 packet Yellow Mustard
3 serving Pillsbury Crescent Rolls (1 svg = 2 rolls)
1 1tsp Canola Oil

Here is how you make Zucchini pie:

Cook Onion, Zucchini until softened, add spices .Beat egg whites with mustard and fold in cheese. Add veggies which should have cooled a bit first.Lay crescent rolls into pie plate to cover plate, press to seal. Add mixture and bake375 for about 20 minutes. Knife inserted in center should come out clean.Serving Size: 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user OVERWORKEDJANET.

The nutritional information for Zucchini pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.8

• Total Fat: 7.0 g
• Cholesterol: 5.0 mg
• Sodium: 288.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.5 g
• Protein: 5.6 g