Breakfast

Pineapple Pancake Topping is for Breakfast.

Pineapple Pancake Topping takes several minutes to prepare.

Pineapple Pancake Topping takes 10 minutes to cook.

Pineapple Pancake Topping makes 6 servings.

The ingredients for Pineapple Pancake Topping are:

20 ounce can crushed pineapple
1/2 cup warm water
1/4 cup honey
1 tablespoon butter
1/2 teaspoon cinnamon
1/4 cup cold tap water
2 tablespoons cornstarch

Here is how you make Pineapple Pancake Topping:

Open up the canned pineapple and pour it all into a 2-quart saucepan. Add 1/2-cup of warm water, honey, butter and cinnamon. Heat the pineapple over medium high heat. You want it to boil. While the pineapple heats, combine the cornstarch and 1/4-cup cold water. Make sure the water is cold, it will make the cornstarch dissolve more easily. When the pineapple boils, stir in the cornstarch mixture. Cook and stir the mixture for a full minute. It should thicken up and turn clear. Remove from the heat and serve. Store any leftovers in the fridge. Reheat leftovers in the microwave or over low heat on the stove. Makes 3 cups or 6 servings. Each serving is 1/2 cup.

The nutritional information for Pineapple Pancake Topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.8

• Total Fat: 2.0 g
• Cholesterol: 5.2 mg
• Sodium: 1.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g