Breakfast

Buckwheat pizza crust is for Breakfast, Snack.

Buckwheat pizza crust takes 10 minutes to prepare.

Buckwheat pizza crust takes 20 minutes to cook.

Buckwheat pizza crust makes 1 servings.

The ingredients for Buckwheat pizza crust are:

1 cup buckwheat flour
2/3 cup cornstarch
1/3 cup tapioca flour
2 teaspons xanthan gum
2 teaspoons dry active yeast
1/2 teaspoon salt
1 egg
1/2 teaspoon vinegar
2 tablespoons vegetable oil
1 cup warm milk

Here is how you make Buckwheat pizza crust:

Combine first 6 ingredients. Add egg, vinegar, oil, milk and pizza sauce to dry ingredients. Mix on high for 4 minutes. Spread batter with spoon on greased 16 inch pizza pan and let rise for 20 minutes. Batter will be cake-like. Bake crust for 10 minutes at 350*F. Top pizza with sauce and favorite toppings. Bake for 20 minutes until cheese bubbles and crust ins lightly brownedServing Size: 1 crustNumber of Servings: 1Recipe submitted by SparkPeople user MICHELLEALLMON.

The nutritional information for Buckwheat pizza crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,176.1

• Total Fat: 32.1 g
• Cholesterol: 5.0 mg
• Sodium: 2,581.7 mg
• Total Carbs: 204.7 g
• Dietary Fiber: 17.9 g
• Protein: 30.8 g

The dietary needs meet for Buckwheat pizza crust is Gluten Free