Breakfast

Two Ingredient Bagel or Pizza Dough is for Breakfast, Snack.

Two Ingredient Bagel or Pizza Dough takes 35 minutes to prepare.

Two Ingredient Bagel or Pizza Dough takes 22 minutes to cook.

Two Ingredient Bagel or Pizza Dough makes 2 servings.

The ingredients for Two Ingredient Bagel or Pizza Dough are:

0.50 cup Flour, Martha White Self-Rising (by JEN2B6)
6 oz Fage 0% Greek yogurt

Here is how you make Two Ingredient Bagel or Pizza Dough:

Preheat oven to 350 (I use convection bake)Mix in a bowl with a spatula Martha White Self Rising Flour and 1/2 cup Fage non fat Greek yogurt . If the yogurt has any liquid in it, pour it out before measuring. Mixture will be crumbly. Make sure your surface and your hands are floured and pour mixture onto surface to knead knead about 20-30 secondsDivide dough into two balls.to make the bagel, roll the dough into a snake and pinch the ends together. brush egg wash on top of bagels. Use one egg and a drizzle of milk or just the egg.Sprinkle sesame seeds (Or seasoning of your choice) on bagel. Place bagels on parchment paper or a cookie sheet sprayed with Pam. Bake for 22 minutes then without removing the bagels, increase the temp to 550 to broil the top for 2 minutes but keep an eye on them as all ovens vary. You may not ever reach 550, no worries. You can make these the day before and put them in glad wrap in the fridge and cook the next day. Store extra cooked bagels in the fridge. They reheat well in a toaster or air fryer.-Serving Size: Makes 2 bagels or two small personal pizzasNumber of Servings: 2Recipe submitted by SparkPeople user AUCAT76.

The nutritional information for Two Ingredient Bagel or Pizza Dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 160.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 422.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.5 g
• Protein: 12.0 g

The dietary needs meet for Two Ingredient Bagel or Pizza Dough is Vegan