Breakfast

Eggs Florentine Pizza is for Breakfast.

Eggs Florentine Pizza takes several minutes to prepare.

Eggs Florentine Pizza takes several minutes to cook.

Eggs Florentine Pizza makes 8 servings.

The ingredients for Eggs Florentine Pizza are:

For pizza:
3 cups baby spinach
1 clove garlic, minced
1 teaspoon grated fresh ginger
1 cup shredded mozzarella
1 pizza crust (I used Betty Crocker's just add water mix)
3 large eggs
1 tablespoon chopped fresh chives

For sauce:
3 tablespoons reduced fat sour cream
1 table spoon lemon juice
1 tablespoon chopped fresh parsley

Here is how you make Eggs Florentine Pizza:

Preheat oven to 450. Bring a pot of water to boil and cook the spinach for one minute. Drain and squeeze dry with paper towels. IN a medium bowl, combine the spinach with garlic, ginger, and season with salt and pepper. Sprinkle mozzarella over prepared dough, then top with spinach mixture. Crack eggs onto pizza and bake for 7 to 10 minutes, or until edge of crust is golden brown. While that is baking, whisk together the sauce ingredients until smooth. When the pizza is done, top with sauce and chives.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MGWIFE.

The nutritional information for Eggs Florentine Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.1

• Total Fat: 3.6 g
• Cholesterol: 73.5 mg
• Sodium: 321.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.6 g