The recipe Cinnamon-Sugar Pizza

Made From Scratch Recipes

Cinnamon-Sugar Pizza recipe is a Breakfast, Dessert meal that takes 12 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cinnamon-Sugar Pizza!

Cinnamon-Sugar Pizza

Cinnamon-Sugar Pizza Recipe
Cinnamon-Sugar Pizza

a.k.a. Sugar Crumb Crispies

What Course Is Cinnamon-Sugar Pizza?

Cinnamon-Sugar Pizza is for Breakfast, Dessert.


How Long Does Cinnamon-Sugar Pizza Recipe Take To Prepare?

Cinnamon-Sugar Pizza takes 10 minutes to prepare.


How Long Does Cinnamon-Sugar Pizza Recipe Take To Cook?

Cinnamon-Sugar Pizza takes 12 minutes to cook.


How Many Servings Does Cinnamon-Sugar Pizza Recipe Make?

Cinnamon-Sugar Pizza makes 8 servings.


What Are The Ingredients For Cinnamon-Sugar Pizza Recipe?

The ingredients for Cinnamon-Sugar Pizza are:

1/4 cup butter *make sure butter is cold*
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp cinnamon
dash of salt
1/2 cup flour
1 can Pillsbury Crescent Rolls

GLAZE
1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
1 Tbsp. softened butter
1-1/4 tsp. vanilla
1 to 1-1/2 Tbsp. milk



How Do I Make Cinnamon-Sugar Pizza?

Here is how you make Cinnamon-Sugar Pizza:

Preheat oven to 400 degrees FCut in butter to sugars, cinnamon, and salt and flour to form crumbs.On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.Bake at 400 degrees for 8-12 minutes.After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!Blend together glaze and drizzle over Sugar Crumb CrispiesEnjoy!Serving Size: Makes 8 trianglesNumber of Servings: 8Recipe submitted by SparkPeople user WALLAHALLA.


What's The Nutritional Info For Cinnamon-Sugar Pizza?

The nutritional information for Cinnamon-Sugar Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 19.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 368.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

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