Breakfast

Popovers - Bob's - Renal recipe is for Breakfast.

Popovers - Bob's - Renal recipe takes 20 minutes to prepare.

Popovers - Bob's - Renal recipe takes 30 minutes to cook.

Popovers - Bob's - Renal recipe makes 5 servings.

The ingredients for Popovers - Bob's - Renal recipe are:

3 large Eggs
1 cup Milk, 2%
1/4 tsp Salt
3 tsp Granulated Sugar
1 Tbsp Canola Oil
1 cup Flour - Gold medal all purpose flour

Here is how you make Popovers - Bob's - Renal recipe:

Preheat oven to 375F.Place popover tin into oven to heat as the oven is heating.Beat eggs until frothy.Add milk, oil, sugar, and salt.Beat well.Add flour and mix.Take popover tin out of oven and spray with cooking oil spray.Fill cups with batter until 3/4 full.Put into oven and bake for 30-35 minutes.Serve with sugar-free jam.Serving Size: 1 popoverNOTE: I used a popover pan with 6 cups, however, this recipe originally used muffin tins. If you use muffin tins, you will need to adjust the number of servings this recipe makes.Serving Size:?1 popover

The nutritional information for Popovers - Bob's - Renal recipe is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 185.0

• Total Fat: 6.7 g
• Cholesterol: 115.6 mg
• Sodium: 187.9 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g