Breakfast

Pork/Venison Hash is for Breakfast.

Pork/Venison Hash takes several minutes to prepare.

Pork/Venison Hash takes several minutes to cook.

Pork/Venison Hash makes 16 servings.

The ingredients for Pork/Venison Hash are:

.5# ground sausage venison
1# pork sausage
6-8 eggs (scrambled)
1 -16oz bag diced potatoes or 8 large potatoes diced- approx 2 cups.
3 T olive oil

Here is how you make Pork/Venison Hash:

brown venison and pork sausage in large frying pan. (I use a chicken fryer deep frying pan)Add potatoes to meat after browned.Move the mixture over to the center, add 3 T of olive oil on three corners of pan. If using good quality sausage- it does not create enough fat for frying thus adding the olive oil.Scramble eggs in seperate pan. DO NOT COOK TO WELL DONE. Leave very moist. Add to the meat and pototoes. This allows the eggs to attach to the mixture while finishing the cooking process.I add seasonings to taste. I like the flavor of sage, thus add this to the meat while cooking.I add seasoning salt, onion powder, savory, and a touch of rosemary.Greenpeppers and chunked onion can be added.I add mushrooms at times for a different variation.Number of Servings: 16Recipe submitted by SparkPeople user BOOKMEDIC.

The nutritional information for Pork/Venison Hash is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.8

• Total Fat: 10.1 g
• Cholesterol: 99.0 mg
• Sodium: 185.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.4 g
• Protein: 7.1 g

The dietary needs meet for Pork/Venison Hash is Low Fat