Breakfast

Milk Gravy w/ pork sasuage is for Breakfast.

Milk Gravy w/ pork sasuage takes several minutes to prepare.

Milk Gravy w/ pork sasuage takes several minutes to cook.

Milk Gravy w/ pork sasuage makes 4 servings.

The ingredients for Milk Gravy w/ pork sasuage are:

1/2 lb pork sasuage
1 Tbsp olive oil
2 cup 1% milk
1/4 cup flour

Here is how you make Milk Gravy w/ pork sasuage:

Brown sasuage, set asideIn seperate pan heat 1Tbsp Olive oilwhisk in flour and slowly add milk. Whisking it all the time as not to get lumpy.Serving Size:?4 - 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NORTHERNWOMEN.

The nutritional information for Milk Gravy w/ pork sasuage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.3

• Total Fat: 26.7 g
• Cholesterol: 51.1 mg
• Sodium: 413.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.2 g
• Protein: 12.9 g