Breakfast

ground pork gravey is for Breakfast.

ground pork gravey takes several minutes to prepare.

ground pork gravey takes several minutes to cook.

ground pork gravey makes 5 servings.

The ingredients for ground pork gravey are:

brown 3/4 of a pound of pork sausage, sprinkle lawerys on it while cooking, when sausage is done, spread 2 tbsp of syrup of the top of the meat and let simmer for a few mins. turn down to 4 or 5 heat on stove top and add 5 tbs of flour pour in about a cup of milk stir up, then 5 more tbs of flour and rest of milk, it will thicken after a while. add salt and pepper while making gravey.

Here is how you make ground pork gravey:

makes enough for 3 people, add more flour and milk to make more graveyNumber of Servings: 5Recipe submitted by SparkPeople user KAHLA0432.

The nutritional information for ground pork gravey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 252.0

• Total Fat: 10.6 g
• Cholesterol: 46.1 mg
• Sodium: 540.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.5 g
• Protein: 15.5 g