Breakfast

Steel Cut Porridge is for Breakfast.

Steel Cut Porridge takes 5 minutes to prepare.

Steel Cut Porridge takes 30 minutes to cook.

Steel Cut Porridge makes 4 servings.

The ingredients for Steel Cut Porridge are:

1 cup Steel cut oats
4 cups water
1/4 cup brown sugar
1/4 cup slivered almonds

Here is how you make Steel Cut Porridge:

Into four cups of briskly boiling water sprinkle one cup of oatmeal, stirring well. When the porridge is smooth and beginning to thicken, reduce heat and add the almonds and brown sugar. Simmer uncovered for 30 minutes, stirring occasionally.Serving Size: 4 1-cup servingssNumber of Servings: 4Recipe submitted by SparkPeople user RUTHEY01.

The nutritional information for Steel Cut Porridge is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.5 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.0 g
• Protein: 7.9 g

The dietary needs meet for Steel Cut Porridge is Vegetarian