The recipe Cheesy Ham and Potato bake

Made From Scratch Recipes

Cheesy Ham and Potato bake recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Cheesy Ham and Potato bake!

Cheesy Ham and Potato bake

Cheesy Ham and Potato bake Recipe
Cheesy Ham and Potato bake

I made this recipe up while trying to use up leftover Holiday Ham. you could also add veggies for a nutritional boost.

What Course Is Cheesy Ham and Potato bake?

Cheesy Ham and Potato bake is for Breakfast.


How Long Does Cheesy Ham and Potato bake Recipe Take To Prepare?

Cheesy Ham and Potato bake takes 10 minutes to prepare.


How Long Does Cheesy Ham and Potato bake Recipe Take To Cook?

Cheesy Ham and Potato bake takes 25 minutes to cook.


How Many Servings Does Cheesy Ham and Potato bake Recipe Make?

Cheesy Ham and Potato bake makes 6 servings.


What Are The Ingredients For Cheesy Ham and Potato bake Recipe?

The ingredients for Cheesy Ham and Potato bake are:

4-5 small red potatoes, diced
1 cup ham, diced
1 cup Cheese, shredded
6 large eggs
1cup milk (i use 1%)
1 T margarine
1 T Johnny's Seasoning Salt


How Do I Make Cheesy Ham and Potato bake?

Here is how you make Cheesy Ham and Potato bake:

*place diced potatoes in 9x9 baking dish, top with Margarine and Johnny's Seasoning salt.*bake at 350 for twenty minutes, stir potatoes halfway through baking time**while potatoes are baking, dice ham, grate cheese, and mix the eggs and milk (like making scrambled eggs). *after potatoes have baked for twenty minutes, top with diced ham and grated cheese, then pour the egg/milk mixture on top.*bake for 25-30 more minutes at 350, then let cool for 5 before serving.Number of Servings: 6Recipe submitted by SparkPeople user SCULPEYMAMA.


What's The Nutritional Info For Cheesy Ham and Potato bake?

The nutritional information for Cheesy Ham and Potato bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 12.5 g
  • Cholesterol: 176.2 mg
  • Sodium: 952.9 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.5 g

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