Breakfast

Potato Basil Frittata is for Breakfast.

Potato Basil Frittata takes 20 minutes to prepare.

Potato Basil Frittata takes 55 minutes to cook.

Potato Basil Frittata makes 8 servings.

The ingredients for Potato Basil Frittata are:

8 extra large eggs
12oz cheddar cheese
1/3 c flour
1 stick butter
2 large potatoes, diced
15 oz ricotta
3/4 c basil, minced
3/4t baking powder
3/4t salt

Here is how you make Potato Basil Frittata:

Sautee potatoes in 3T of butter in oven proof skillet.Mix eggs, cheeses, flour, basil, paking powder, salt, 5T melted butter, and baking powder.When potatoes are cooked through, pour egg mixture over potatoes and bake 50-60min at 350.Serving Size: Makes 8 dinner-sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRFOODLOVE.

The nutritional information for Potato Basil Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 517.5

• Total Fat: 35.7 g
• Cholesterol: 306.3 mg
• Sodium: 499.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.2 g
• Protein: 26.4 g

The dietary needs meet for Potato Basil Frittata is Vegetarian