Breakfast

Sweet Potato Pancakes w/Pecan Honey Butter is for Breakfast.

Sweet Potato Pancakes w/Pecan Honey Butter takes 15 minutes to prepare.

Sweet Potato Pancakes w/Pecan Honey Butter takes 15 minutes to cook.

Sweet Potato Pancakes w/Pecan Honey Butter makes 24 servings.

The ingredients for Sweet Potato Pancakes w/Pecan Honey Butter are:

1 1/4C brown sugar, loosely packed
2t baking powder
1/4t salt
2C flour
1/4t cinnamon
1/4t nutmeg
1 1/2C milk 1%
3 large eggs, beaten
1t vanilla extract
2-12oz cans sweet potatoes, mashed

Here is how you make Sweet Potato Pancakes w/Pecan Honey Butter:

Combine dry ingredients in a mixing bowl. Stir in milk, beaten eggs and vanilla. Beat until smooth. Fold in mashed sweet potatoes - will be lumpy. Spray frying pan or griddle with oil, pour batter to desired size - cook until desired browness. Note: sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes.Makes makes 24 3-in pancakes.If desired, top with PECAN HONEY BUTTER:1 stick butter, softened + 1/4 C honey + 1/4 C toasted pecan pieces (not included in nutrition information).Number of Servings: 24Recipe submitted by SparkPeople user NUNZ1111.

The nutritional information for Sweet Potato Pancakes w/Pecan Honey Butter is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.3

• Total Fat: 0.9 g
• Cholesterol: 27.3 mg
• Sodium: 83.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g