Breakfast

cheesy potato and egg skillet is for Breakfast.

cheesy potato and egg skillet takes 15 minutes to prepare.

cheesy potato and egg skillet takes 51 minutes to cook.

cheesy potato and egg skillet makes 6 servings.

The ingredients for cheesy potato and egg skillet are:

1 tbs olive oil
1 lb baking potatoes
1 onion coarsely chopped
1 can Italian style diced tomatoes
8 eggs beaten
1 cup shredded cheddar cheese
1/2 tsp dried basil leaves

Here is how you make cheesy potato and egg skillet:

Heat oil in large nonstick skillet over medium heat. Add potatoes and onions; cover. Cook 16 to 18 minutes or until vegetables are tender and golden brown, stirring occasionally. Stir in tomatoes with juice. Pour beaten eggs over vegetable mixture, do not stir. cover; cook 12-14 minutes or until the eggs are set. Top with cheese and basil. Cook covered 2-3 minutes or until cheese is melted. Enjoy :)Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAKEITEASY471.

The nutritional information for cheesy potato and egg skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.1

• Total Fat: 15.2 g
• Cholesterol: 265.4 mg
• Sodium: 428.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.2 g
• Protein: 15.8 g