Breakfast

Green Chile Potato and Egg Taco is for Breakfast.

Green Chile Potato and Egg Taco takes 20 minutes to prepare.

Green Chile Potato and Egg Taco takes 20 minutes to cook.

Green Chile Potato and Egg Taco makes 9 servings.

The ingredients for Green Chile Potato and Egg Taco are:

2 Tbs Butter, salted
1 large Onions, chopped
6 large Egg,
1 dash Pepper, black
9 medium Potato, diced
9 la bandarita carb-counter tortilla (42 g)
1 1/8 cup Shredded Sharp Cheddar
4 oz fire roasted green chiles
10 tsp hot sauce - Cholula hot sauce

Here is how you make Green Chile Potato and Egg Taco:

- Boil potatoes until tender, about 20 minutes. Drain. Return to pot and cover with a tea towel so that some steam can escape. Set aside.- break the eggs into a bowl and whisk lightly.- melt the butter in a large skillet. Saute the onion until tender. - add the eggs to the onions and scramble until eggs are well done.- Add the potatoes and green chiles to the eggs. Season with black pepper.- Dampen 6 paper towels. Stack tortillas on a microwave safe plate with a dampened paper towel between each tortilla. Microwave 45 seconds.- Scoop 5-6 ounces of the mixture into each tortilla. Sprinkle with 1/8 cup cheese each.Add hot sauce to taste. Ol?!Serving Size:?makes six large burritos

The nutritional information for Green Chile Potato and Egg Taco is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 298.8

• Total Fat: 9.1 g
• Cholesterol: 137.1 mg
• Sodium: 459.4 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 16.4 g
• Protein: 14.5 g

Green Chile Potato and Egg Taco is Mexican cuisine.