Breakfast

POTATO AND EGG CASS WITH SAUSAGE is for Breakfast.

POTATO AND EGG CASS WITH SAUSAGE takes 30 minutes to prepare.

POTATO AND EGG CASS WITH SAUSAGE takes 25 minutes to cook.

POTATO AND EGG CASS WITH SAUSAGE makes 6 servings.

The ingredients for POTATO AND EGG CASS WITH SAUSAGE are:

30 OZ FROZEN SHREDDED HASH BROWNS
12 OZ JIMMY DEAN REDUCED FAT SAUSAGE ROLL
4 OZ GREAT LAKES 2% SHARD CHEDDAR CHEESE SHREDDED
2.5 CUPS SIMPLY EGG WHITES
1.5 CUP CHOPPED ONION
2 TBS LIGHT BUTTER
PAPRIKA, ONION POWDER, GARLIC POWDER, SALT AND PEPPER

Here is how you make POTATO AND EGG CASS WITH SAUSAGE:

MAKES 6 SERVINGSBROWN SAUSAGE IN ELECTRIC FRY PANTAKE OUT OF PAN AND USE WAND TO BREAK UPADD ONION TO PANSAUTE FOR 2 MINADD POTATOES, SAUSAGE AND SEASONINGS- EVEN IT OUT IN PANDOT WITH BUTTERPOUR EGG WHITES EVENLY OVER POTATO MIXTURECOOK FOR 10 MIN ON LOW WITH LIDADD CHEESE COOK FOR 10 MIN MORECK FOR DONENESSLET SIT FOR 5 MINUTESCUT EVENLY INTO 6 PORTIONSNumber of Servings: 6Recipe submitted by SparkPeople user MARYANNB201.

The nutritional information for POTATO AND EGG CASS WITH SAUSAGE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.0

• Total Fat: 15.2 g
• Cholesterol: 49.2 mg
• Sodium: 639.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.2 g
• Protein: 26.0 g