Breakfast

Potato, Bacon and Egg Scramble is for Breakfast.

Potato, Bacon and Egg Scramble takes 10 minutes to prepare.

Potato, Bacon and Egg Scramble takes 10 minutes to cook.

Potato, Bacon and Egg Scramble makes 5 servings.

The ingredients for Potato, Bacon and Egg Scramble are:

1 lb. small red potatoes (6-7), cubed
6 large eggs
1/3 cup nonfat milk
1/4 tsp salt
1/8 tsp pepper
2 tbsp butter or margarine
4 medium green onions, sliced (1/4 cup)
5 slices bacon, crisply cooked and crumbled

Here is how you make Potato, Bacon and Egg Scramble:

Makes 5 servings.1. In 2-quart saucepan, heat 1 inch water to boiling. Add potatoes. Cover and heat to boiling; reduce heat to medium-low. Cook covered 6-8 minutes or until potatoes are tender; drain.2. In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed; set aside.3. In 10-in. skillet, melt butter over medium-high heat. Cook potatoes in butter 3-5 minutes, turning occasionally, until light brown. Stir in onions. Cook 1 minute, stirring constantly.4. Pour egg mixture into skillet with potatoes and onions. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3-4 minutes or until eggs are thickened throughout but still moist. Sprinkle with bacon.Number of Servings: 5Recipe submitted by SparkPeople user BETHANDJANE.

The nutritional information for Potato, Bacon and Egg Scramble is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 217.1

• Total Fat: 11.6 g
• Cholesterol: 266.8 mg
• Sodium: 206.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.5 g
• Protein: 11.7 g