The recipe Gluten Free Potato Latkas
Gluten Free Potato Latkas recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Gluten Free Potato Latkas!
Gluten Free Potato Latkas
- What Course Is Gluten Free Potato Latkas?
- How Long Does Gluten Free Potato Latkas Recipe Take To Prepare?
- How Long Does Gluten Free Potato Latkas Recipe Take To Cook?
- How Many Servings Does Gluten Free Potato Latkas Recipe Make?
- What Are The Ingredients For Gluten Free Potato Latkas Recipe?
- How Do I Make Gluten Free Potato Latkas?
- What's The Nutritional Info For Gluten Free Potato Latkas?
- What Type Of Cuisine Is Gluten Free Potato Latkas?
- What Dietary Needs Does Gluten Free Potato Latkas Meet?
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Just like mom's cooking, only not as much oil and gluten free.This recipe freezes really well! I separate the cooled latkas with wax paper and freeze in a zip lock. They are great as a quick breakfast food. Just microwave for a minute or so and they're almost as good as fresh! Mom always served them with applesauce and sour cream. Plain yogurt is a great substitution for the sour cream. What Course Is Gluten Free Potato Latkas?Gluten Free Potato Latkas is for Breakfast. How Long Does Gluten Free Potato Latkas Recipe Take To Prepare?Gluten Free Potato Latkas takes 15 minutes to prepare. How Long Does Gluten Free Potato Latkas Recipe Take To Cook?Gluten Free Potato Latkas takes 45 minutes to cook. How Many Servings Does Gluten Free Potato Latkas Recipe Make?Gluten Free Potato Latkas makes 18 servings. What Are The Ingredients For Gluten Free Potato Latkas Recipe?The ingredients for Gluten Free Potato Latkas are: 3 lb grated red potatos10.5 oz grated onion (2 medium) 6 eggs 1 T kosher salt ground pepper 1 T olive oil 1 T safflower oil How Do I Make Gluten Free Potato Latkas?Here is how you make Gluten Free Potato Latkas: Grind GF crackers and breadsticks in food processor until nearly powdered, set aside.Grate potatoes and onions. Mix in eggs, salt, pepper, and breadcrumbs. Fry in a non-stick skillet, barely coating the skillet with half olive half safflower oil between batches. I use a 1/3 cup ice cream scoop to measure each latka. That insures they're the same size. Cook on medium low heat until golden brown, roughly 4 minutes per side. I cook the full batch, blotting the oil by sandwiching the latkas between two sheets of paper towel. Number of Servings: 18Recipe submitted by SparkPeople user JESJES.What's The Nutritional Info For Gluten Free Potato Latkas?The nutritional information for Gluten Free Potato Latkas is:
What Dietary Needs Does Gluten Free Potato Latkas Meet?The dietary needs meet for Gluten Free Potato Latkas is Gluten Free |
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