Breakfast

Potato Crust and Ham Quiche is for Breakfast.

Potato Crust and Ham Quiche takes 20 minutes to prepare.

Potato Crust and Ham Quiche takes 35 minutes to cook.

Potato Crust and Ham Quiche makes 4 servings.

The ingredients for Potato Crust and Ham Quiche are:

Crust:
3 cups cubed, frozen hash browns
1 egg lightly beaten
3/4 cup flour
onion salt and pepper to taste

Filling:
3 oz. shredded part-skim mozzarella cheese
6 oz. lean ham, cubed or chopped
3 eggs, lightly beaten
1 cup fat free milk
onion salt & pepper
dash of paprika

Here is how you make Potato Crust and Ham Quiche:

In a bowl, combine crust ingredients; press into a pie plate that has been sprayed with non-stick spray. Bake at 400 for 20 minutes.Remove from oven; reduce heat to 350. Top the crust with 2 oz. of cheese and ham. In a bowl, whisk together eggs, milk, salt & pepper. Pour over crust. Sprinkle with paprika. Bake at 350 for 35-40 minutes or until knife inserted near center comes out clean.Sprinkle with remaining 1 oz. of cheese and allow to sit 5 minutes before serving.Serving Size: Makes 4 large piecesNumber of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Potato Crust and Ham Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.4

• Total Fat: 10.7 g
• Cholesterol: 220.8 mg
• Sodium: 839.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 2.9 g
• Protein: 26.9 g