The recipe Slow-cooker Oatmeal with sweet potato

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Slow-cooker Oatmeal with sweet potato recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Slow-cooker Oatmeal with sweet potato!

Slow-cooker Oatmeal with sweet potato

Slow-cooker Oatmeal with sweet potato Recipe
Slow-cooker Oatmeal with sweet potato

I made this with plain water and only 5 cups. Other recipes use 6 - but I felt it was too thin - you could substitute milk for some of the water and whatever spices seem good.

What Course Is Slow-cooker Oatmeal with sweet potato?

Slow-cooker Oatmeal with sweet potato is for Breakfast.


How Long Does Slow-cooker Oatmeal with sweet potato Recipe Take To Prepare?

Slow-cooker Oatmeal with sweet potato takes 30 minutes to prepare.


How Long Does Slow-cooker Oatmeal with sweet potato Recipe Take To Cook?

Slow-cooker Oatmeal with sweet potato takes several minutes to cook.


How Many Servings Does Slow-cooker Oatmeal with sweet potato Recipe Make?

Slow-cooker Oatmeal with sweet potato makes 6 servings.


What Are The Ingredients For Slow-cooker Oatmeal with sweet potato Recipe?

The ingredients for Slow-cooker Oatmeal with sweet potato are:



Water, tap, 5 cup (8 fl oz) (remove)
Irish Oatmeal (McCann's), 1.5 cup (remove)
Honey, .5 cup (remove)
Sweet potato, 3 cup, cubes (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)


How Do I Make Slow-cooker Oatmeal with sweet potato?

Here is how you make Slow-cooker Oatmeal with sweet potato:

put everything in a crock pot - stir, cook on low for 8 hours, stir again before servingServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BARBRAKAV.


What's The Nutritional Info For Slow-cooker Oatmeal with sweet potato?

The nutritional information for Slow-cooker Oatmeal with sweet potato is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.0 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.2 g

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