Breakfast

Sweet Potato Baked Oatmeal is for Breakfast.

Sweet Potato Baked Oatmeal takes 60 minutes to prepare.

Sweet Potato Baked Oatmeal takes 20 minutes to cook.

Sweet Potato Baked Oatmeal makes 2 servings.

The ingredients for Sweet Potato Baked Oatmeal are:

1 tsp Vanilla Extract
0.10 cup Lemon Juice
0.25 tsp Baking Powder
0.3 cup Instant Oatmeal (millville, plain)
1 tbsp Maple Syrup
.3 cup Milk, 3.25%
1 large Egg, fresh, whole, raw
0.75 cup Sweet potato, cooked, baked in skin, without salt
.5 pat (1" sq, 1/3" high) Butter, unsalted

Here is how you make Sweet Potato Baked Oatmeal:

1. Combine Dry and Wet (including pureed or thoroughly mushed sweet potato) in separate bowls. 2. Stir dry ingredient into wet ingredients3. Let batter sit for an hour or more. Sometimes, overnight is just fine. 4. Pour batter into baking dish (non-stick or spray with no fat cooking spray). 5. Sprinkle with additional brown sugar if desired. Cook for 20 minutes. 6. Eat immediately or if you are like me, let it chill then throw it in a zippy for on-the-go. Serving Size: Makes 2-3 servings

The nutritional information for Sweet Potato Baked Oatmeal is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 214.9

• Total Fat: 5.5 g
• Cholesterol: 99.4 mg
• Sodium: 139.4 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.7 g
• Protein: 7.4 g