Breakfast

Potato and Onion Fritatta - 1/2 cup serving is for Breakfast.

Potato and Onion Fritatta - 1/2 cup serving takes 10 minutes to prepare.

Potato and Onion Fritatta - 1/2 cup serving takes 60 minutes to cook.

Potato and Onion Fritatta - 1/2 cup serving makes 16 servings.

The ingredients for Potato and Onion Fritatta - 1/2 cup serving are:

1/2 cup chopped onion
2 medium/large potatoes, shredded (unpeeled is fine)
2 cups 2% sharp cheddar shredded cheese
11 eggs, beaten smooth

Here is how you make Potato and Onion Fritatta - 1/2 cup serving:

Preheat oven to 400 degreesMix all ingredients in nonmetal bowl. Pour into large glass casserole dish - should not be more than about 1 1/2 inch thick.Cover with foil. Bake 30-45 minutes, until bubbly. Remove foil and bake an additional 15 minutes. Check to see that potatoes are cooked through and is browned on top.Made with eggs:Nutrition Facts Calories 121.1 Total Fat 6.7 g Saturated Fat 2.9 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 1.3 g Cholesterol 156.1 mg Sodium 238.8 mg Potassium 161.5 mg Total Carbohydrate 5.6 g Dietary Fiber 0.7 g Sugars 0.3 g Protein 9.5 g Made with Egg Beaters (2 cups)Calories 84.9 Total Fat 3.2 g Saturated Fat 1.8 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.0 g Cholesterol 10.0 mg Sodium 253.0 mg Potassium 119.9 mg Total Carbohydrate 5.7 g Dietary Fiber 0.7 g Sugars 0.3 g Protein 8.2 g Number of Servings: 16Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Potato and Onion Fritatta - 1/2 cup serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.1

• Total Fat: 6.7 g
• Cholesterol: 156.1 mg
• Sodium: 238.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.7 g
• Protein: 9.5 g