Breakfast

Cheesy Potato Pancakes with Sausage is for Breakfast.

Cheesy Potato Pancakes with Sausage takes several minutes to prepare.

Cheesy Potato Pancakes with Sausage takes several minutes to cook.

Cheesy Potato Pancakes with Sausage makes 17 servings.

The ingredients for Cheesy Potato Pancakes with Sausage are:

12 oz pkg Johnsonville Original Breakfast Patties
1 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
1.5 cups Hungry Jack Mashed Potatoes, Flakes
2.5 cups Milk 1%
2 large eggs
2 T Log Cabin Sugar Free Syrup (optional)
.5 cup shredded carrots
.25 cup sliced green onions
.25 cup grated Parmesan Cheese

Here is how you make Cheesy Potato Pancakes with Sausage:

1. Cook and crumble sausage patties in large skillet over medium heat until no longer pink. Drain, if necessary.2. Spray skillet or griddle with no-stick spray. Heat skillet over medium-high heat.3. Combine pancake mix and potato flakes in large bowl. Whisk together milk, eggs, oil and syrup, if using. Add liquids to dry ingredients, stirring just until large lumps disappear. Blend in carrots, green onions, Parmesan cheese and cooked sausage.4. Pour 1/4 cup batter for each pancake onto hot skillet or griddle. Cook for 3 minues. Turn. Cook 2 to 3 minutes more or until golden brown. Place 3 or 4 pancakes on dinner plate. Makes Approx 17 pancakesYou can also sprinle with Cheddar cheese, but I did not add them into the calories.Number of Servings: 17Recipe submitted by SparkPeople user KMBERLY817.

The nutritional information for Cheesy Potato Pancakes with Sausage is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 146.4

• Total Fat: 7.2 g
• Cholesterol: 39.2 mg
• Sodium: 305.9 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.5 g
• Protein: 6.7 g