Breakfast

Potato Pancakes With Avocado Mash and Eggs is for Breakfast.

Potato Pancakes With Avocado Mash and Eggs takes several minutes to prepare.

Potato Pancakes With Avocado Mash and Eggs takes several minutes to cook.

Potato Pancakes With Avocado Mash and Eggs makes 6 servings.

The ingredients for Potato Pancakes With Avocado Mash and Eggs are:

1 1/4 pounds grated potato, squeezed of excess water
1 grated onion
2T coconut oil
3/4t sea salt
1/4t pepper

6 eggs

2 avocados

Chipolte Hot Sauce

Here is how you make Potato Pancakes With Avocado Mash and Eggs:

Mix the drained and squeezed potatoes and onions together, add salt and pepper.Place 1T coconut oil in non stick cooking pan. heat over medium heat. Divide mixture into 6 heaps. Place 3 heaps in skillet and cover with aluminum foil. Cook 7 minutes. Turn over and cook another 8 minutes. Repeat with remaking potatoes.Cook eggs in same pan. While eggs are cooking mash avocados and divide into 6 equal parts placing 1 part on each pancake. When eggs are done, place 1 egg on top of each pancake a drizzle with hot sauce.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user IAMSUCCEEDING.

The nutritional information for Potato Pancakes With Avocado Mash and Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.2

• Total Fat: 18.5 g
• Cholesterol: 212.5 mg
• Sodium: 74.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 4.3 g
• Protein: 10.9 g