Breakfast

Kielbasa, Pepper, Onion and Potato Hash is for Breakfast.

Kielbasa, Pepper, Onion and Potato Hash takes 20 minutes to prepare.

Kielbasa, Pepper, Onion and Potato Hash takes 30 minutes to cook.

Kielbasa, Pepper, Onion and Potato Hash makes 4 servings.

The ingredients for Kielbasa, Pepper, Onion and Potato Hash are:

1 (14 oz.) pkg Turkey Kielbasa, cut into 1/4-inch rounds
1 Green Bell Pepper, diced
1/2 Yellow, Red or Orange Bell Pepper, diced
1 Onion, diced
2 Large Potatoes, peeled and diced
3 Tbsp. Olive Oil, separated
Salt and Pepper

Here is how you make Kielbasa, Pepper, Onion and Potato Hash:

1. In a heavy bottomed skillet, heat 2 Tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper, to taste. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 Tbsp of olive oil over medium-high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook 5 minutes or until softened, stirring occasionally.3. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers ad mix everything together. Serve nice and hot!Serving Size: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LOULUNDY2.

The nutritional information for Kielbasa, Pepper, Onion and Potato Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.6

• Total Fat: 19.0 g
• Cholesterol: 52.5 mg
• Sodium: 1,484.3 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 5.6 g
• Protein: 20.6 g