The recipe Potato Onion and Pepper Frittata

Made From Scratch Recipes

Potato Onion and Pepper Frittata recipe is a Italian Breakfast meal that takes 15 minutes to make. If you enjoy Italian for Breakfast, you will like Potato Onion and Pepper Frittata!

Potato Onion and Pepper Frittata

Potato Onion and Pepper Frittata Recipe
Potato Onion and Pepper Frittata

Years ago I first learned about a frittata from James Beard's "Beard on Food" using leftover potatoes.When I started to make it, I did a lot of variations. One thing I kept is putting it under the broiler at the end. Crunch City!Feel free to substitute egg beaters or egg whites, margarine, and/or low fat cheeses. Omit onions if you don't like them.

What Course Is Potato Onion and Pepper Frittata?

Potato Onion and Pepper Frittata is for Breakfast.


How Long Does Potato Onion and Pepper Frittata Recipe Take To Prepare?

Potato Onion and Pepper Frittata takes 20 minutes to prepare.


How Long Does Potato Onion and Pepper Frittata Recipe Take To Cook?

Potato Onion and Pepper Frittata takes 15 minutes to cook.


How Many Servings Does Potato Onion and Pepper Frittata Recipe Make?

Potato Onion and Pepper Frittata makes 4 servings.


What Are The Ingredients For Potato Onion and Pepper Frittata Recipe?

The ingredients for Potato Onion and Pepper Frittata are:

6 large eggs, well beaten
1.5 - 2 c. boiled (or leftover) potatoes, chopped/sliced
6 TBS butter
1/2 - 3/4 c. grated Parmesan cheese
1 c Mozzarella, shredded
1 c Green Bell Pepper, strips or chopped
1 c Scallions, chopped (including green parts)
2-3 Garlic cloves, chopped

Salt & pepper as desired

Add mushrooms if you like them.


How Do I Make Potato Onion and Pepper Frittata?

Here is how you make Potato Onion and Pepper Frittata:

Melt butter in a large, heavy (iron) skillet.Mix potatoes, bell pepper, onion, garlic, parmesan, & mozzarella (plus salt & pepper if desired) together. Add 1/2 to your well beaten eggs & pour mixture into the skillet.Turn heat to low & let the egg mixture settle - about 10-12 minutes.Add some chopped parsley to the remaining veggie & cheese mixture. Turn your broiler on. Sprinkle the mixture over the eggs and put the skillet under the broiler for a couple minutes. Let the top set & brown a bit.Run a spatula under the frittata & slip it out onto a platter. Fresh tomato slices are a delightful accompaniment to this dis! Number of Servings: 4Recipe submitted by SparkPeople user SPYCE47.


What's The Nutritional Info For Potato Onion and Pepper Frittata?

The nutritional information for Potato Onion and Pepper Frittata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 486.8
  • Total Fat: 33.7 g
  • Cholesterol: 389.4 mg
  • Sodium: 658.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.9 g

What Type Of Cuisine Is Potato Onion and Pepper Frittata?

Potato Onion and Pepper Frittata is Italian cuisine.


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