Breakfast

Picante Potato Pie is for Breakfast.

Picante Potato Pie takes 20 minutes to prepare.

Picante Potato Pie takes 35 minutes to cook.

Picante Potato Pie makes 6 servings.

The ingredients for Picante Potato Pie are:

5 eggs
2 ½ c frozen shredded has browns
1 c shredded Monterey Jack cheese
½ c. shredded sharp cheddar cheese
2/3 c. picante sauce
2 green onions, sliced
¼ t salt
6 bacon strips, cooked and crumbled

Here is how you make Picante Potato Pie:

In a bowl, beat eggs. Stir in hash browns, cheese, picante sauce, onions and salt. Pour into greased 9” pie plate. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake at 350 degrees for 25 min. sprinkle with bacon; bake 5-10 minutes longer. Number of Servings: 6Recipe submitted by SparkPeople user RALSTON05.

The nutritional information for Picante Potato Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.6

• Total Fat: 23.7 g
• Cholesterol: 85.1 mg
• Sodium: 792.0 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.6 g
• Protein: 14.3 g