Breakfast

pork and potato hash with poached eggs, avocado, and salsa is for Breakfast.

pork and potato hash with poached eggs, avocado, and salsa takes 15 minutes to prepare.

pork and potato hash with poached eggs, avocado, and salsa takes 20 minutes to cook.

pork and potato hash with poached eggs, avocado, and salsa makes 4 servings.

The ingredients for pork and potato hash with poached eggs, avocado, and salsa are:

4 cups peeled and small diced potatoes
2 T. olive oil
1 medium yellow onion, cut into a small dice
2 1/4 cups shredded pork
2 medium cloves garlic, finely chopped
1/2 t. white wine vinegar or lemon juice
4 large eggs
1 large ripe avocado sliced
1/2 c. salsa
1/4 c. chopped fresh cilantro

Here is how you make pork and potato hash with poached eggs, avocado, and salsa:

Put potatoes in a medium saucepan, add water to cover by about 3/4 inch, and add 1 T. salt. Bring to a boil over high heat, reduce the heat to maintain a simmer, and cook until the potatoes are tender but not falling apart, about 5 minutes. Drain the potatoes, transfer to a plate, and set aside.Heat the oil in a 10-inch straight-sided saute pan over medium-high heat. Add the onion and 1/2 t. salt and cook, stirring occasionally until soft, 5 to 7 minutes. Add the pork and continue to cook until the pork is warm, about 3 minutes. Add the garlic and cook, stirring, until the raw garlic aroma subsides, about 1 minute. Add the potatoes, toss gently to combine, and continue to cook, stirring, until heated through, 1 -3 minutes. Season to taste with salt. Add a drizzle of olive oil if has seems dry.Poach eggs in water with vinegar.Divide hash among 4 plates. Top with salsa, avocado slices and one egg. Sprinkle with chopped cilantro.Number of Servings: 4Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for pork and potato hash with poached eggs, avocado, and salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 577.4

• Total Fat: 36.9 g
• Cholesterol: 283.9 mg
• Sodium: 269.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 7.1 g
• Protein: 28.6 g