Breakfast

Potato Leek Crustless Quiche is for Breakfast.

Potato Leek Crustless Quiche takes 10 minutes to prepare.

Potato Leek Crustless Quiche takes 45 minutes to cook.

Potato Leek Crustless Quiche makes 4 servings.

The ingredients for Potato Leek Crustless Quiche are:

1 medium potato (4-6 oz)
1 medium leek
4 oz mushrooms
3 large cloves garlic
4 whole basil leaves
1 large tomato
2 eggs
1 c milk
1/4 c mozerella

Here is how you make Potato Leek Crustless Quiche:

Preheat oven to 400. Thinly slice potato. Spray and line bottom of a 9 in pie pan with potato slices. Bake for 10-15 min.Saute leeks, onion, and garlic. Spread mixture over potatoes. Spread cheese on top and chiffonade basil leaves on top. Beat eggs and milk together. Pour egg mixture over cheese and veggies. Thinly slice tomato and press slices into egg mixture. Bake for 20-30 minutes until set.Makes four large servings.Number of Servings: 4Recipe submitted by SparkPeople user KATIE6074.

The nutritional information for Potato Leek Crustless Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.9

• Total Fat: 4.1 g
• Cholesterol: 111.6 mg
• Sodium: 108.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.9 g
• Protein: 9.3 g