Breakfast

Quiche with potato crust is for Breakfast.

Quiche with potato crust takes 15 minutes to prepare.

Quiche with potato crust takes 45 minutes to cook.

Quiche with potato crust makes 6 servings.

The ingredients for Quiche with potato crust are:

1 plum tomato
Spinach, fresh, 2 cup
HEB fully cooked bacon, 2 serving
Subway, Bacon (2 strips), 4 serving
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
Onions, raw, .33 cup, chopped
Egg, fresh, 5 medium
Milk, nonfat (skim milk), 0.5 cup
Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup

Here is how you make Quiche with potato crust:

Set oven to 450 degrees. Grease pie plate. Thinly slice potatoes and place around edges of pie plate. Put pie pan in the oven to cook potatoes for 15 minutes.Cook spinach and onions together. Cook 8 pieces of bacon in the microwave. Chop up and add to spinach and onions. Cut up tomato and add it to the mix too. Cool down the ingredients. ( I put it in the freezer to do it quickly.) While that is cooling, mix eggs together and then add the milk. Mix well. Take pan with potatoes out of the oven. Add the spinach, onion, bacon, and tomato mix on top of the potatoes. Pour the egg mix on top of the vegetables. I poked the vegetables to make sure the egg sunk into the pie plate. Put the pie plate on a cookie sheet and put in the oven. Cook for about 45 minutes or until the center is done. Serving Size: 6 slices from a pyrex pie dishNumber of Servings: 6Recipe submitted by SparkPeople user MELITOD.

The nutritional information for Quiche with potato crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.8

• Total Fat: 6.0 g
• Cholesterol: 144.4 mg
• Sodium: 224.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.9 g
• Protein: 10.6 g