Breakfast

Everyday Paleo Sweet Potato and Zucchini Frittata is for Breakfast.

Everyday Paleo Sweet Potato and Zucchini Frittata takes several minutes to prepare.

Everyday Paleo Sweet Potato and Zucchini Frittata takes several minutes to cook.

Everyday Paleo Sweet Potato and Zucchini Frittata makes 5 servings.

The ingredients for Everyday Paleo Sweet Potato and Zucchini Frittata are:

10 eggs, whisked together

1 small sweet potato, peeled and grated

2 small zucchinis, grated

1/2 red onion, diced

1 garlic clove, minced

8 bacon strips, diced

Here is how you make Everyday Paleo Sweet Potato and Zucchini Frittata:

In a large skillet, (I used a 12?? omelet pan) cook the diced bacon until crispy. Pour out almost all of the grease, leaving some behind to cook the veggies in. Add the onion, garlic, and grated sweet potato and cook until the shredded potato is tender. Add the zucchini and saute for another 3-4 minutes. Spread the mixture evenly over the bottom of your pan and pour the eggs evenly over the mixture. Cover and let cook over medium heat for about 4 minutes or until the eggs start to bubble around the edges. Move the frittata into your oven and under the broiler for another 3-4 minutes or until the frittata is not longer runny on top and the frittata is firm. Watch carefully while cooking! Slice like a pizza to serve.Serving Size: Serves 5 wedgesNumber of Servings: 5Recipe submitted by SparkPeople user JENNIEINSELMAN.

The nutritional information for Everyday Paleo Sweet Potato and Zucchini Frittata is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.2

• Total Fat: 15.7 g
• Cholesterol: 378.0 mg
• Sodium: 350.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.7 g
• Protein: 16.1 g