Breakfast

Smoky Bacon Sweet Potato Hash and Eggs is for Breakfast.

Smoky Bacon Sweet Potato Hash and Eggs takes 5 minutes to prepare.

Smoky Bacon Sweet Potato Hash and Eggs takes 30 minutes to cook.

Smoky Bacon Sweet Potato Hash and Eggs makes 4 servings.

The ingredients for Smoky Bacon Sweet Potato Hash and Eggs are:

4 pieces Thick Sliced Bacon
1 cup red onion
1 tsp smoked paprika
4 large eggs
4 cups cubed Sweet potato (I peeled mine, but not necessary)
Salt and pepper to taste
optional: 2 avocados for serving

Here is how you make Smoky Bacon Sweet Potato Hash and Eggs:

Preheat oven to 400 degrees.Heat large, oven-proof skillet at med-high, add diced bacon. Cook until crispy, 5-10 minutes, stirring throughout. Remove the bacon and place on a paper towel lined plate.Add sweet potatoes to the skillet. Let cook for 5-7 minutes until they start to brown.Next add in the red onion and smoked paprika. Stir to combine and saute for 3-5 minutes until veggies start to get tender.Add the bacon back to the pan, stir and place skillet in oven.Bake potato hash for 10 minutes. Remove from oven.Create 4 wells in the potato mixture and add an egg to each well. Place skillet back in the oven and cook until eggs are your desired doneness. (I cooked mine for 6 minutes)Remove from oven, add salt and pepper to taste. Serve with side of avocado, if desired.Serving Size: 4 servings ( 1 egg + cup of hash)Number of Servings: 4Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for Smoky Bacon Sweet Potato Hash and Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.9

• Total Fat: 11.5 g
• Cholesterol: 231.0 mg
• Sodium: 455.7 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 4.9 g
• Protein: 14.0 g

The dietary needs meet for Smoky Bacon Sweet Potato Hash and Eggs is Lactose Free