The recipe Sweet Potato Collard Cakes
Sweet Potato Collard Cakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Sweet Potato Collard Cakes!
Sweet Potato Collard Cakes
- What Course Is Sweet Potato Collard Cakes?
- How Long Does Sweet Potato Collard Cakes Recipe Take To Prepare?
- How Long Does Sweet Potato Collard Cakes Recipe Take To Cook?
- How Many Servings Does Sweet Potato Collard Cakes Recipe Make?
- What Are The Ingredients For Sweet Potato Collard Cakes Recipe?
- How Do I Make Sweet Potato Collard Cakes?
- What's The Nutritional Info For Sweet Potato Collard Cakes?
- What Type Of Cuisine Is Sweet Potato Collard Cakes?
- What Dietary Needs Does Sweet Potato Collard Cakes Meet?
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I wanted to use items that wouldn't parish right away and would be relatively easy to make, so I used Dr. Praegers frozen sweet potato pancakes, Alexis hashbrowns and frozen chopped collard greens. They are pretty tasty but even with the hefty amount of olive oil, they didn't turn out as crispy as I would like. It could be how thick they were or still too much moisture, I don't know. But they were still delicious! Any tips on how to make these better is always apreciated! What Course Is Sweet Potato Collard Cakes?Sweet Potato Collard Cakes is for Breakfast. How Long Does Sweet Potato Collard Cakes Recipe Take To Prepare?Sweet Potato Collard Cakes takes 15 minutes to prepare. How Long Does Sweet Potato Collard Cakes Recipe Take To Cook?Sweet Potato Collard Cakes takes 20 minutes to cook. How Many Servings Does Sweet Potato Collard Cakes Recipe Make?Sweet Potato Collard Cakes makes 4 servings. What Are The Ingredients For Sweet Potato Collard Cakes Recipe?The ingredients for Sweet Potato Collard Cakes are: 1/3 package of frozen collard greens, defrosted and drained as much as possible.1 tbls apple cider vinegar 1-1 1/2 c frozen hashbrowns 2 Dr. Praeger's sweet potato patties defrosted and broken into bits 1/2 small onion chopped 1 clove of garlic minced 1/2 c eggbeaters egg whites 3 Tbls chickpea flour 1/2 tsp salt Pepper to taste 4 tlbs olive oil (or less if you want less fat) How Do I Make Sweet Potato Collard Cakes?Here is how you make Sweet Potato Collard Cakes: 1. after defrosting and draining collards and sweet potatoes put in bowl with all ingredients except olive oil.2. Add olive oil to pan and drop large spoonfuls of mixture on to heated pan. Flatten a bit and cook for aprox 5 min ea side on medium low heat.Makes about 4 servings.Serving Size: 3 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user ETHERIALAURA.What's The Nutritional Info For Sweet Potato Collard Cakes?The nutritional information for Sweet Potato Collard Cakes is:
What Dietary Needs Does Sweet Potato Collard Cakes Meet?The dietary needs meet for Sweet Potato Collard Cakes is Gluten Free |
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