The recipe Sweet Potato Walnut Waffles

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Sweet Potato Walnut Waffles recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Sweet Potato Walnut Waffles!

Sweet Potato Walnut Waffles

Sweet Potato Walnut Waffles Recipe
Sweet Potato Walnut Waffles

I took a basic recipe off Recipezaar.com and tweaked it to make it healthier. Next time you are baking sweet potatoes for dinner, bake a couple of extra, peel them and put them in a zip top bag. Then mash around in the bag and treat your family to these delicious waffles. Great topped with unsweetened applesauce and sliced banana. If you don't have wheat germ, just add the extra 2 T. of white flour. If you don't have ground flax meal, just add 1 T. unsweetened applesauce. You can also use regular sugar in place of Sugar in the Raw. Healthy cooking doesn't have to mean difficult cooking, Please note that different waffle irons mean different yields. The orginial recipe yielded 12 waffles but my iron yielded 20. Keep that in mind when counting nutritional information.

What Course Is Sweet Potato Walnut Waffles?

Sweet Potato Walnut Waffles is for Breakfast.


How Long Does Sweet Potato Walnut Waffles Recipe Take To Prepare?

Sweet Potato Walnut Waffles takes 15 minutes to prepare.


How Long Does Sweet Potato Walnut Waffles Recipe Take To Cook?

Sweet Potato Walnut Waffles takes 15 minutes to cook.


How Many Servings Does Sweet Potato Walnut Waffles Recipe Make?

Sweet Potato Walnut Waffles makes 20 servings.


What Are The Ingredients For Sweet Potato Walnut Waffles Recipe?

The ingredients for Sweet Potato Walnut Waffles are:

1 c. whole wheat flour
1 c. MINUS 2 T. white flour
2 T. wheat germ
4 t. baking powder
1/2 t. cinnamon
1/2 t. ground cloves
2 eggs, separated
1 1/2 c. skim milk
1 c. pureed cooked sweet potato
1 T. olive oil
1 T. unsweetened applesauce
2 T. ground flaxseed meal
1 T. Sugar in the Raw
1/2 c. finely chopped walnuts


How Do I Make Sweet Potato Walnut Waffles?

Here is how you make Sweet Potato Walnut Waffles:

In a large bowl, mix flours, baking powder, wheat germ, and spices. In a separate bowl, mix eggs yolks, sweet potato, milk, oil, flax, and applesauce. Pour wet ingredients over dry and mix only until moistened. In an electric mixer beat egg whites with sugar until soft peaks form. Fold egg whites and walnuts into batter. Pour batter onto a heated, nonstick lightly greased waffle iron. Cook until golden brown or until iron stops steaming. This will depend on your iron but the flax will make these brown quicker than not, my iron takes about 3 1/2 minutes. These freeze well, lay in a single layer on a cookie sheet to flash freeze. When ready to eat microwave for 30 seconds then toast on a light setting. Number of Servings: 20Recipe submitted by SparkPeople user COVEREDNPRAYING.


What's The Nutritional Info For Sweet Potato Walnut Waffles?

The nutritional information for Sweet Potato Walnut Waffles is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 3.6 g
  • Cholesterol: 21.6 mg
  • Sodium: 117.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

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