The recipe Fried potatoes with eggs and mushrooms
Fried potatoes with eggs and mushrooms recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Fried potatoes with eggs and mushrooms!
Fried potatoes with eggs and mushrooms
- What Course Is Fried potatoes with eggs and mushrooms?
- How Long Does Fried potatoes with eggs and mushrooms Recipe Take To Prepare?
- How Long Does Fried potatoes with eggs and mushrooms Recipe Take To Cook?
- How Many Servings Does Fried potatoes with eggs and mushrooms Recipe Make?
- What Are The Ingredients For Fried potatoes with eggs and mushrooms Recipe?
- How Do I Make Fried potatoes with eggs and mushrooms?
- What's The Nutritional Info For Fried potatoes with eggs and mushrooms?
- What Type Of Cuisine Is Fried potatoes with eggs and mushrooms?
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What Course Is Fried potatoes with eggs and mushrooms?Fried potatoes with eggs and mushrooms is for Breakfast. How Long Does Fried potatoes with eggs and mushrooms Recipe Take To Prepare?Fried potatoes with eggs and mushrooms takes 8 minutes to prepare. How Long Does Fried potatoes with eggs and mushrooms Recipe Take To Cook?Fried potatoes with eggs and mushrooms takes 15 minutes to cook. How Many Servings Does Fried potatoes with eggs and mushrooms Recipe Make?Fried potatoes with eggs and mushrooms makes 3 servings. What Are The Ingredients For Fried potatoes with eggs and mushrooms Recipe?The ingredients for Fried potatoes with eggs and mushrooms are: *Baked Potato, with skin, 1 large (3" to 4-1/4" dia.Egg, fresh, whole, raw, 4 large Milk, 1%, .25 cup Olive Oil, 2 1tsp Onions, raw, .5 cup, chopped Mushrooms, canned, .5 cup Salt, .5 tsp Pepper, black, 1 dash How Do I Make Fried potatoes with eggs and mushrooms?Here is how you make Fried potatoes with eggs and mushrooms: Heat oil and saute chopped onion. Chop into bite size pieces one left over baked potato peeled, add to sauted onions, add salt and pepper to taste. Add one can of drained mushrooms, heat together and push to side of pan. Scramble the eggs with milk and some salt and pepper, scramble in pan and mix with potatoes when eggs are cooked.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SETIVANI.What's The Nutritional Info For Fried potatoes with eggs and mushrooms?The nutritional information for Fried potatoes with eggs and mushrooms is:
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