Breakfast

Huevos and Potatoes Rancheros is for Breakfast.

Huevos and Potatoes Rancheros takes 10 minutes to prepare.

Huevos and Potatoes Rancheros takes 15 minutes to cook.

Huevos and Potatoes Rancheros makes 1 servings.

The ingredients for Huevos and Potatoes Rancheros are:

1 medium russet potato
1 teaspoon extra virgin olive oil
1 pinch of salt and pepper
Non stick cooking spray
2/3 cup liquid egg whites
1/4 cup Trader Joes Enchilada sauce
2 tablespoons shredded fat-free cheddar cheese
2 tablespoons chopped scallions
1 teaspoon chopped fresh cilantro

Here is how you make Huevos and Potatoes Rancheros:

Preheat oven to 375. Cut potato into 1/4 inch rounds. Coat with olive oil, salt and pepper. Spread on baking sheet in even layer.Bake for 15 minutes or until tender. Coat non stick pan with cooking spray and place over medium heat. Add egg whites and cook, stirring as needed. Once complete - spread the eggs over the potato. Top with enchilada sauce. Sprinkle with cheese, scallions and cilantroNumber of Servings: 1Recipe submitted by SparkPeople user TORRIHOWARD.

The nutritional information for Huevos and Potatoes Rancheros is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 345.9

• Total Fat: 6.2 g
• Cholesterol: 3.9 mg
• Sodium: 846.8 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 6.0 g
• Protein: 27.1 g

Huevos and Potatoes Rancheros is Mexican cuisine.

The dietary needs meet for Huevos and Potatoes Rancheros is Vegetarian