Breakfast

Salmon Hash with Yukon Gold Potatoes and Herbs is for Breakfast.

Salmon Hash with Yukon Gold Potatoes and Herbs takes several minutes to prepare.

Salmon Hash with Yukon Gold Potatoes and Herbs takes several minutes to cook.

Salmon Hash with Yukon Gold Potatoes and Herbs makes 4 servings.

The ingredients for Salmon Hash with Yukon Gold Potatoes and Herbs are:

2 tablespoons unsalted butter (I used ghee for Whole30)
2 pounds red-skinned, Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice
1 large yellow onion, cut into 1/2-inch dice
2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices
1 tablespoon chopped fresh dill
2 teaspoons minced fresh thyme leaves
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
3 cups coarsely flaked cooked salmon
1/2 cup chopped fresh flat-leaf parsley leaves
Hot-pepper sauce, for serving (not calculated)2 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)

Here is how you make Salmon Hash with Yukon Gold Potatoes and Herbs:

In a 12-inch frying pan, preferably cast iron, melt the butter over medium heat and swirl to coat the bottom of the pan. Add the potatoes and onion and saut? just until coated with the butter, about 1 minute. Cover and cook to steam the potatoes until they are almost fork-tender, about 7 minutes.Add the celery, stir briefly, and then re-cover and cook for 3 minutes longer. Uncover the pan; increase the heat to medium-high; and add the dill, thyme, salt, and pepper. Cook, stirring frequently, until the potatoes are lightly browned, 15 to 20 minutes.Add the salmon and parsley and cook just until the salmon is heated through. Using a heat-resistant rubber spatula, stir the mixture gently, being careful not to break up the salmon pieces. Taste and adjust the seasoning. Serve immediately, passing the hot-pepper sauce at the table.Serving Size:?Makes 4 3 cup servings

The nutritional information for Salmon Hash with Yukon Gold Potatoes and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.3

• Total Fat: 13.2 g
• Cholesterol: 75.2 mg
• Sodium: 1,590.6 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.7 g
• Protein: 28.0 g

The dietary needs meet for Salmon Hash with Yukon Gold Potatoes and Herbs is Gluten Free