Breakfast

French Toast Pudding is for Breakfast.

French Toast Pudding takes 25 minutes to prepare.

French Toast Pudding takes 60 minutes to cook.

French Toast Pudding makes 10 servings.

The ingredients for French Toast Pudding are:

1 1/2 C milk
4 eggs
2 tbsp agave nectar
1 tsp vanilla
pinch salt
8 slices whole wheat bread (about 1/2 lbs)
1 apple chopped
1 tsp cinnamon
1 tsp ginger
1/4 tsp freshly grated nutmeg

Here is how you make French Toast Pudding:

1. Whisk milk, egg whites, agave nectar, vanilla and salt in large bowl.2. Trim crusts off 3 bread slices and set aside center. Cut the crusts and rest of the bread into 1 inch squares. Toss the bread with the apples and spices.3. Coat a loaf pan with cooking spray. Lay the three pieces of bread on the bottom. Put the bread and apple mixture over them. Whisk milk mixture one more time and pour over the bread. Press the bread down with the back of a spoon to make sure it's evenly moist. Cover with parchment paper, then foil and refrigerate for at least 8 hours or up to 24 hours.4. Preheat oven to 3505. Bake, covered for 40 minutes. Uncover and continue baking until puffed, about another 20 minutes. Let stand. Remove from pan. Keep upside down, serve in slices with agave nectar squeezed over the top.Number of Servings: 10Recipe submitted by SparkPeople user VLPSMITH.

The nutritional information for French Toast Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.1

• Total Fat: 4.6 g
• Cholesterol: 88.7 mg
• Sodium: 126.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.9 g
• Protein: 5.8 g