Breakfast

sticky bun chia seed pudding is for Breakfast.

sticky bun chia seed pudding takes 10 minutes to prepare.

sticky bun chia seed pudding takes 10 minutes to cook.

sticky bun chia seed pudding makes 5 servings.

The ingredients for sticky bun chia seed pudding are:

Chia Seed Pudding
2 c. Silk Unsweetened Cashew Milk
1/2 c. chia seeds
2 T. agave
1 T. brown sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
Sticky Pecans
2 T. real maple syrup
2 T. agave
Pinch of salt
3/4 c. chopped pecans

Here is how you make sticky bun chia seed pudding:

In a medium bowl, whisk together cashew milk, chia seeds, agave, brown sugar, cinnamon, and vanilla.Cover, and refrigerate overnight.To make the sticky pecans, add maple syrup, agave, and salt to a saucepan. Bring to a boil.Remove from heat, and stir in pecans. Let pecans sit for 5 minutes.To serve, spoon sticky pecans over pudding, and enjoy!Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SLAUGEL.

The nutritional information for sticky bun chia seed pudding is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 260.1

• Total Fat: 17.3 g
• Cholesterol: 0.0 mg
• Sodium: 77.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 6.8 g
• Protein: 4.1 g

The dietary needs meet for sticky bun chia seed pudding is Vegetarian