Breakfast

Danish Puff is for Breakfast.

Danish Puff takes several minutes to prepare.

Danish Puff takes several minutes to cook.

Danish Puff makes 12 servings.

The ingredients for Danish Puff are:

1/2 cup margarine or butter, softened
1 cup all-purpose flour
2 tablespoons water
1/2 cup margarine or butter
1 cup water
1 teaspoon almond extract
1 cup all-purpose flour
3 eggs
Powdered Sugar Glaze
Chopped nuts

Here is how you make Danish Puff:

Heat oven to 350 degrees. Cut 1/2 cup margarine into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12x3 inches, on ungreased cookie sheet. Rectangles should be about 3 inches apart.Heat 1/2 cup margarine and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Add eggs; beat until smooth and glossy. Spread half of the topping over each rectangle. Bake until topping is crisp and brown, about 1 hour; cool. (Topping will shrink and fall, forming the custardy top.) Spread with Powdered Sugar Glaze; sprinkle with chopped nuts.Powdered Sugar Glaze:1-1/2 cups powdered sugar2 tablespoons butter, softened1-1/2 teaspoons vanilla1-2 tablespoons warm waterMix powdered sugar, margarine, and vanilla. Stir in warm water, 1 teaspoon at a time, until glaze is of desired consistency.Serving Size: Makes 2 coffee cakes, 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHIQUI252525.

The nutritional information for Danish Puff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 373.2

• Total Fat: 25.2 g
• Cholesterol: 46.2 mg
• Sodium: 218.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g