The recipe Magic Marshmallow Puffs

Made From Scratch Recipes

Magic Marshmallow Puffs recipe is a Breakfast, Dessert meal that takes 12 minutes to make. If you enjoy for Breakfast, Dessert, you will like Magic Marshmallow Puffs!

Magic Marshmallow Puffs

Magic Marshmallow Puffs Recipe
Magic Marshmallow Puffs

Famous recipe from Pillbury Contest winner: Edna M. WalkerEden Prairie, MNBake-Off? Contest 20, 1969$25,000 GRAND PRIZE WINNERcopied from the pillsbury site, with only the nuts taken off the recipe. {we don't like the nuts}

What Course Is Magic Marshmallow Puffs?

Magic Marshmallow Puffs is for Breakfast, Dessert.


How Long Does Magic Marshmallow Puffs Recipe Take To Prepare?

Magic Marshmallow Puffs takes 35 minutes to prepare.


How Long Does Magic Marshmallow Puffs Recipe Take To Cook?

Magic Marshmallow Puffs takes 12 minutes to cook.


How Many Servings Does Magic Marshmallow Puffs Recipe Make?

Magic Marshmallow Puffs makes 16 servings.


What Are The Ingredients For Magic Marshmallow Puffs Recipe?

The ingredients for Magic Marshmallow Puffs are:

INGREDIENTS
Rolls
1/4 cup granulated sugar
2 tablespoons Pillsbury BEST? all-purpose flour
1 teaspoon ground cinnamon
2 cans (8 oz each) Pillsbury? refrigerated crescent dinner rolls
16 large marshmallows
1/4 cup LAND O LAKES? butter or margarine, melted
Glaze
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk


How Do I Make Magic Marshmallow Puffs?

Here is how you make Magic Marshmallow Puffs:

DIRECTIONS1. Heat oven to 375?F. Spray 16 medium muffin cups with CRISCO? Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.2. Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.3. Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.4. In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.High Altitude (3500-6500 ft) No change.High Altitude (3500-6500 ft)No change.Bake-Off is a registered trademark of General Mills ?2009Fisher and Chef?s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-78202009 ? and ?/? of General Mills?Land O? Lakes is a registered trademark of Land O? Lakes, Inc.?Crisco is a trademark of The J.M. Smucker CompanyNumber of Servings: 16Recipe submitted by SparkPeople user STEPHANIEMEYER.


What's The Nutritional Info For Magic Marshmallow Puffs?

The nutritional information for Magic Marshmallow Puffs is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 7.1 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

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